Ten High-Protein Foods-Ten Tasty Solutions For High Protein Diets

1.1% Cottage Cheese: Berry high protein Frozen Whip (EASY)

(1) Combine cup cottage cheese, cup frozen raspberries, and 1-2 packets of artificial sweetener in a mini food processor

(2) Process until completely smooth, 2-4 minutes, eat immediately.

nutrition: 125 Calories, 19 g protein (72% of calories), 10 g carb, 5 g fiber 1 g fat

2.Frozen Chicken Breast Tenders: Make-Believe Wings Dipped in Blue (EASY)

(1) Cook 10 tenders in the oven at 350 for about 20 minutes until done

(2) Combine in mini food processor, cup cottage cheese, cup of fat-free sour cream and 2 Tbsp of hot sauce (or to taste)

(3) Cut up cooked chicken and combine with hot sauce mixture

nutrition (1/4 of recipe): 146 Calories, 26 g protein (75% of calories), 3 g carb, 0 g fiber 2.5 g fat

3. Chocolate or Vanilla Whey protein: Post work-out Dessert (EASY)

(1) Combine in mini food processor, 1 scoop (1 oz) chocolate whey protein, banana (frozen, cut into chunks), cup frozen pinapple, 1 tsp BCAA, 1 tsp creatine

(2) Process until completely smooth, consistency of cool whip

nutrition: 204 Calories, 25 g protein (49% of calories), 24 g carb, 2 g fiber 2 g fat

4.Canned Tuna: high Protein, Low Fat Tuna Salad (EASY)

(1) Combine one can tuna, cup fat-free sour cream, and 4 wedges babybel light garlic and herb cheese

(2) Optional: Also add 1 chopped celery stalk and 2 Tbsp chopped onions

nutrition: 381 Calories, 55 g protein (61% of calories), 14 g carb, 0 g fiber 9 g fat

5.Egg Substitute (Like Egg Beaters): Low- Fat Roasted Vegetable Frittata

(1) Roast 3 cups chopped fresh veggies: onions, mushrooms, pepper, zucchini are all good.

(2) Spray cookie sheet with spray oil, place veggies in a single layer, salt, pepper, and sprinkle with balsamic vinegar and place in oven at 350 F for 30-35 minutes

(3) Combine one container of egg substitute (2 cups), roasted veggies, 2 Tbsp fresh chopped basil (or 1 Tbsp dried), and cup shredded 75% fat-free cheddar cheese

(4) Pour into small cake pan (sprayed with oil), cover with foil and bake at 350 F for about 30 minutes or until set in the middle.

nutrition (1/4 recipe): 126 Calories, 17 g protein (72% of calories), 8 g carb, 1 g fiber 2.6 g fat

6.Egg Whites (Fresh): Strangely Wonderful Egg White Foam Breakfast

(1) Microwave 1 cup frozen strawberries until hot, stir and add tsp of ground cinnamon and 2 packets artificial sweetener

(2) Combine in very clean glass bowl, 3 egg whites, 1/8 tsp cream of tartar; beat white into foam with hand mixer until stiff peaks form

(3) gently scoop into large frying pan, pre-warmed on medium heat and sprayed with oil, cover with lid (egg whites should not fill more than half the frying pan)

- Flip once bottom is set, about 1.5-2 minutes (this takes practice)

- Pour strawberry mixture over egg white and enjoy immediately

nutrition: 95 Calories, 11 g protein (55% of calories), 12 g carb, 3 g fiber 1 g fat

7.Defatted Soy Granules: Protein-Packed Pancake

(1) Soak cup of soy granules in cup of egg whites or egg substitutes for 5 minutes

(2) Add 2 Tbsp of pancake mix, 1/8 teaspoon of baking powder, and 2 tsp fresh lemon juice

(3) Cook like pancakes

(4) top with mixture from # 6, if desired

*If soy granules are new for you, start slowly; they have LOTS of fiber!* Example of soy granules: http://www.vitacost.com/FearnSoyaGranules

nutrition: 264 Calories, 34 g protein (59% of calories), 28 g carb, 9 g fiber 2 g fat

8.Fat-Free Ricotta: Chocolate Freak (EASY)

(1) Combine in mini food processor cup fat-free ricotta, tsp vanilla extract, 1 Tbsp regular cocoa, and 2 packets artificial sweetener

(2) Process until smooth and enjoy immediately

nutrition: 144 Calories, 20 g protein (54% of calories), 13 g carb, 3 g fiber 3 g fat

9.97% Lean Ground Beef: Pseudo Chili (EASY)

(1) Combine in large soup pot: 1 lb beef, 1 can (14 oz) fire-roasted tomatoes, 1 large jar (24 oz or thereabouts) salsa, 1 can of black beans (well-rinsed), 1 can kidney beans (well-rinsed), red pepper flakes and hot sauce to taste

(2) Cook on medium heat for 1 hour and enjoy

nutrition (1/4 recipe): 394 Calories, 40 g protein (48% of calories), 52.5 g carb, 16 g fiber 4 g fat

10.Partially Defatted Peanut Flour: Peanut Sesame Salad Dressing (EASY)

(1) Combine: 1 Tbsp partially defatted peanut flour, cup low-calorie sesame ginger dressing and 1 tsp sesame seeds

(2) Pour over high-protein salad

Other uses and explanation of Partially Defatted Peanut Flour:

http://www.jeanjitomir.com/6.html

nutrition: 79 Calories, 1 g protein, 4 g carb, 1 g fiber 7 g fat

(c) Jean Jitomir 2007

Jean Jitomir is a registered dietitian, cooking school instructor, natural light weight bodybuilder and Exercise nutrition PhD student. Read more about her at http://www.jeanjitomir.com

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How to Grip a Golf Club - The Secret to Golf Success

many golfers do not realize this, but the grip is the most important aspect of the golf swing. Your grip is the only connection you have with your golf club. Many good golfers do not have the greatest swings, but they ALL have good grips. The grip is absolutely essential to perfecting your golf game. Here are a few tips to help you learn how to grip a golf club the right way.

To start, there are three basic grip types you should be aware of: interlocking, overlapping, and ten finger (or baseball grip). Which of the three is the right grip for you? That will depend on which one feel most comfortable and natural to you. The grip that feels the most comfortable, will more than likely produce the best results for you.

The interlocking grip consists of interlocking your left index finger and your right pinky finger underneath the golf club. The overlapping grip is similar to the interlocking grip, but instead the right pinky finger is placed over the left index finger. With the baseball grip, those two fingers do not overlap or interlock, they just simply meet together. In order to grip a golf club properly, you first need to determine which type of grip you will use.

You want to make sure your hands are relaxed when holding the golf club. If you grip your golf club too tightly, your swing is going to suffer. The more relaxed your grip is, the farther and straighter you will hit the ball. That being said, you do not want an extremely loose grip either. The ideal golf grip is a comfortable medium between tense and loose.

If your golf game is suffering, the culprit could very likely be your grip. An improper grip will make your golf game seem like a real chore, rather than the fun activity it is. Remember that practice is the key when learning how to grip a golf club to be more successful in your golf game.

Want to learn the Swing Secrets of the Pros with FREE Golf Video Lessons delivered weekly via email? Visit my website, http://www.FreeGolfVideoLessons.com to sign up and start receiving your free weekly golf video tips via email!

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